Cut is a Wolfgang Puck steakhouse located inside the Venetian Resort in Restaurant row. This was my second time there and it was much better! I’m so glad I tried it again. The first time was during Covid times and it really wasn’t up to par. But this time, it was delicious!
They have a very big drink menu with lots of fun cocktails. Anytime they have RedBreast 12, I opt for that ;-)
I ordered the American Wagyu Filet and my dinner companion had the Loup de Mer. Both were incredibly tasty! As you can see from the photo, I was so excited to try the dessert that I forgot to take a picture first 😂
The question is "did I have anything on under this raincoat?" 💋