May 2025 Notice

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The May's recipe is a Bakery Bread🥐

I release the bakery shop build! and I will share the my cc's used to make the bakery shop. This Bakery Shop will be released on May 14th.

❗ All recipes except Fruit Sando require Baking Skills(Need Get To Work) ❗

Anpan : Vegetarian-safe, Lactose free. Anpan is a Japanese sweet roll most commonly filled with red bean paste.
Melonpan : Vegetarian-safe, Lactose free. Melonpan is a Japanese sweetbun covered in a layer of crispy cookie dough. The texture resembles that of a melon, such as a cantaloupe. It is not traditionally melon-flavored.
Corone Bread : Vegetarian-Safe. Corone Bread is a sweet bread developed in Japan. The bread is made by wrapping dough around a conch-shaped metal tube, baking it, and then filling it with chocolate cream.
Fruit Sando : Vegetarian-Safe. A fruit sando is Japanese style fruit sandwich. It's a type of sandwich in which fruit is sandwiched between cream and bread.
Mochi Donut : Vegetarian-Safe. The mochi donut covered with matcha glazes. Mochi donuts are a fusion pastry crossing traditional American-style doughnuts and Japanese mochi. The batter of mochi donuts makes for fluffy and moist, with a satisfying chew.
Corn Mayo Bread : Vegetarian-safe, Lactose free. It is a bread baked in the oven with corn mixed mayonnaise on the dough.
Yakisobapan : Vegetarian-safe, Lactose Free. It's a Japanese snack that cuts hot dog bun in half and puts yakisoba(Japanese stir-fried noodles) in it.
Curry Croquettes : Lactose free. Curry Croquettes is a popular Japanese food. It consists of Japanese curry or other types of curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried or oven baked.

Public Release May 28th

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POSTEDMay 5, 2025

ARCHIVEDJun 10, 2026