I just love cooking, and the easier the better am I right?
preparing food can be daunting and don’t you just hate it when the potatoes don’t roast the way they should?
With this quick and easy tip there is no failing to get restaurant level roasted potatoes every time 🤌
The trick is to soak them for a while to draw out starches. Otherwise the potatoes brown to quickly and aren’t cooked properly on the inside.
Let’s get to it!
Step one: Get firm potatoes 🥔
Step two: Wash them bad boys 🤌 Yeah it says they’re ready to go but I DON’T TRUST THEM
Step 3: Cut ‘em up in your desired shape 🔪 I recently started liking this shape
Step 4: Plopp ‘em into cold water and let them soak for at least 30 minutes (this is great if you forget time…like me heh)
Step 5: Do something you like for 30 minutes!
After soak you drain the water, toss the potatoes around in a table spoon or so of vegetable oil and roast until they look like this! Salt to taste 👌
And there you have it! Perfectly roasted potatoes with a nice brown outside and soft inside, cooked to perfection.
Cooking is one of my love languages, if I cook for you and also crack jokes when it’s just you and me…oh man I CARE FOR YOU!
Maybe you can treat someone you care about to some nice potatoes. I think you should treat them to yourself once and again also. This is the kind of self care I approve of, you deserve great potatoes!
Oh, I have more potato tricks that are a bit more advanced, let’s see how much you like this post first 😉
I hope you enjoyed this read!
Much love 🖤
/Rikard