Matt Apodaca (@mattapodaca) and Heather Anne Campbell (@heatherannecampbell) join the 'boys to talk GLP-1s, their recent trip, and Japanese eats. before a review of Curry House Coco Ichibanya. Plus a new edition of Frank Check. Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro: https://tastecooking.com/this-is-taste-738-how-wolfgang-puck-became-wolfgang-puck/https://www.atlasobscura.com/articles/japanese-curry-historyhttps://www.diasporaco.com/blogs/journal/japanese-curry-the-curious-journey-of-colonization-and-globalization-that-led-to-japan-s-favorite-dishhttps://metropolisjapan.com/the-origins-of-japanese-curry/https://www.japanesefood-franchise.com/curry/ichibanya.htmlhttps://newsonjapan.com/article/141896.phphttps://ichibanyausa.com/pages/about-us