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I really hate doing these, but sometimes I don't see I've made mistakes until after I've already finished and uploaded something. And this was one I just couldn't let slide, because I feel like the errors were too glaring. The cool(?) thing about this is that you guys get a peek into my mind and sort of an insider look at how the sausage is made, as it were. I'll keep the OG post up, but the revision fixes some of the more egregious issues.